Wagyu from Surin, Northeastern Thailand, Egg yolk, Capers, Green onion, Shallots and Khao Krieb Wow (Rice Cracker) from Khon kaen, Northeastern, Thailand
Wagyu from Surin, Northeastern Thailand, Egg yolk, Capers, Green onion, Shallots and Khao Krieb Wow (Rice Cracker) from Khon kaen, Northeastern, Thailand
690
tajima wagyu zukune
Thai Tajima Wagyu, Egg yolk, Black pepper, Japanese Scallion and Zukune sauce
Thai Tajima Wagyu, Egg yolk, Black pepper, Japanese Scallion and Zukune sauce
180
mentaiko chicken wings
Grilled Chicken and Mentaiko-stuffed
Grilled Chicken and Mentaiko-stuffed
380
yakitori
negima (thighs)
100
mune (breast) with spicy miso
with spicy miso
with spicy miso
100
TEbasaki (wings)
with jinda sancho
with jinda sancho
120
CHICKEN yakitori SET
Thighs, Breast and Wings
Thighs, Breast and Wings
280
okra
70
bijin tomato
100
shiitake mushroom
with garlic butter sauce
with garlic butter sauce
100
vegetable yakitori set
Bijin tomato, Okra and Shiitake mushroom
Bijin tomato, Okra and Shiitake mushroom
260
special of the day
thai tajima wagyu — Flat Iron / Rump
Wagyu from Surin, Northeastern Thailand, Japanese Chimichurri
Wagyu from Surin, Northeastern Thailand, Japanese Chimichurri
890
CATch of the day
fish of the day — sashimi
Locally Ikejime Catch
Locally Ikejime Catch
550
fish of the day — CRUDO
Daily catch, Ikejime fish from Phang-Nga, Southern Thailand, Celery, Ponzu, Pickled Peppercorn, Wild Peppercorn leaves from Chachoengsao, Southeastern Thailand, Lemon, Navel orange and Dill oil
Daily catch, Ikejime fish from Phang-Nga, Southern Thailand, Celery, Ponzu, Pickled Peppercorn, Wild Peppercorn leaves from Chachoengsao, Southeastern Thailand, Lemon, Navel orange and Dill oil
350
fish of the day — warayaki
Straw-fired Daily catch, Ikejime fish from Phang-Nga, Southern Thailand, Citrus ponzu, Fried leeks, Grated radish and Wasabi
Straw-fired Daily catch, Ikejime fish from Phang-Nga, Southern Thailand, Citrus ponzu, Fried leeks, Grated radish and Wasabi
490
fish of the day — aburi with kapi sauce
Locally Ikejime Catch, Grated coconut, Young Tamarind leaves, Som-jeed, Bird’s eye chili, Celery, Bai Bua Bok (Gotu Kola), Ginger, Shallots, Japanese Scallion, Chili oil and Kapi sauce
Locally Ikejime Catch, Grated coconut, Young Tamarind leaves, Som-jeed, Bird’s eye chili, Celery, Bai Bua Bok (Gotu Kola), Ginger, Shallots, Japanese Scallion, Chili oil and Kapi sauce
490
fish of the day — charcoal Grilled
Daily catch, Ikejime fish from Phang-Nga, Southern Thailand, Obe leaves, Ginger Saikyo miso, Som-jeed (Kumquat) and Pickled lotus stem
Daily catch, Ikejime fish from Phang-Nga, Southern Thailand, Obe leaves, Ginger Saikyo miso, Som-jeed (Kumquat) and Pickled lotus stem
590
fish of the day — Fish Head yaki
Daily catch Fish head, Black pepper, Olive oil, Sea salt and Lime
Daily catch Fish head, Black pepper, Olive oil, Sea salt and Lime
180
inaniwa udoN
served hot
Duck shoyu
Organic Smoked Duck from Nakhon Ratchasima, Northeastern Thailand, Inaniwa udon, Duck broth, Japanese scallion, Shallot and Yuzu kosho
Organic Smoked Duck from Nakhon Ratchasima, Northeastern Thailand, Inaniwa udon, Duck broth, Japanese scallion, Shallot and Yuzu kosho
420
wagyu shoyu
Thai Tajima wagyu from Surin, Northeastern Thailand, Inaniwa udon, Duck egg yolk, Japanese scallion, Shredded seaweed and Garlic chili oil
Thai Tajima wagyu from Surin, Northeastern Thailand, Inaniwa udon, Duck egg yolk, Japanese scallion, Shredded seaweed and Garlic chili oil
390
padthai inaniwa
Thai Kuruma Ebi Tempura, Som-jeed, Yellow firm tofu, Duck egg, Shallots, Salted KRABOK, Cayanne, Chinese Chives, Japanese Scallion and Inaniwa udon
Thai Kuruma Ebi Tempura, Som-jeed, Yellow firm tofu, Duck egg, Shallots, Salted KRABOK, Cayanne, Chinese Chives, Japanese Scallion and Inaniwa udon