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Edamame and Sea salt
Salt Pickled Cucumber, Bijin Tomatoes and Homemade Shoyu
Fried Shrimp and Spicy mayo
French fries, Nori and Spicy mayo
Ebi, Onion, Carrot and Lemon
Ankimo (monkfish) liver, Narazuke, Sushi Waffle, Sour cream and Fresh wasabi
Iwashi from Hyogo, Toasted brioche, Lemon sour cream and Shiso leaves
Maguro and Brioche
Zuwai kani, Toasted brioche, Creme fraiche, Lemon juice, Lemon zest and Ikura sauce
Fried Mehikari and Yuzu kosho mayo
Shimofuri hiratake, Maitake and Buna shimeji Mushroom
Japanese tofu, Katsuo and Tofu sauce
Chicken wing and Mentaiko
Eggplant, Miso paste, Grated ginger, Shiso leaves and Scallion
Ice plant, Sashimi of Seasonal fish and Bijin Tomatoes
Hotaru Ika, Mizuna, Cream Cheese, Strawberry, Yuzu peels, Karashi mustard, Balsamic truffle, Apple cider, Olive oil and Sesame oil
Salmon bowl with avocado, Sushi rice and Fried nori
Akita Wagyu A5, Black pepper, Salt, Japanese myoga, Shiso leaves, Yuzu kosho grated radish
Akami, Chutoro, Otoro, Spring-onion and Wasabi
JinJin, Yellowtail, Yuzu Juice, Blood Orange and Chilli Spur Pepper
JinJin, Cherry Tomatoes Caprese, Mozzarella cheese, and Italian Basil
Bonito broth, Seafood, Sake, Parsley and Lemon
Aka Miso Paste, Tofu, Seaweed and Seafood
Onigiriyaki, Salmon and Dubin mushi
Sanuki udon, Miyazaki wagyu 100g/Kagoshima Kurobuta 100g, Enoki, Shiitake mushroom and Scallion
Soba noodle, Ama ebi (sweet shrimp), Bijin tomato, Grated radish and Kombu
Hamaguri, Sanuki udon, Extra virgin olive oil and Grated dry mullet roe
Mentaiko, Udon, Roasted Nori and Lime
Akami, Somen, Butter, Yuzu and Nori sauce
Nori, Zucchini, Pecorino, Garlic paste and Inaniwa udon
Pancetta, Katsuobushi, Parmigiano, Inaniwa udon and Ikura
Grilled beef tongue, Shoyu egg yolk, Yuzu kosho and Roasted garlic
Mixed of Seasonal fish selections
Akami, Chutoro, Toro Zuke seared and Negi Toro
Cooked rice, Seasonal fish and Zuwai kani with Japanese Chilli oil
Cooked rice, Wagyu A5(≈150g.), Duck egg yolk and Garlic
Maguro, Hamachi, Nori and Nori tsukutani sauce
Himeji 7-day dried aged (≈600g.), Homemade Shiso oil and Lemon Caper sauce
Gindara, Miso and Hajikami
Deep fried white fish, Ikura and Tartar sauce
Unagi, Scrambled eggs, Fried nori, Rocket salad and Unagi sauce
Akami, Hamachi, Salmon, Hotate and Ika
Chutoro and Akami
Shima Aji, Spring Onion and Fried Garlic
Madai and Bell Pepper
Salmon and Cream Cheese
Saba, Ginger and Scallion
Hotate and Truffle Shimeji with Olive oil
Ika, Sea salt and Lime
Akami and La-yu Chilli oil
Chutoro and Yuze zest
Zuked Otoro
Seasonal fish
Banana, Biscoff and Caramel sauce
Pudding with caramel sauce, whipping cream, and cherry.
Calpis pudding with Strawberry
Matcha, White Chocolate and Oreo Crust
Hojicha, Pistachio, Cheesecake and Crumble
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