Next Sunday we welcome The Dough. Three siblings, Tat, Tammy, and Tinny, whose charm and dedication to sourdough have been quietly winning people over. They will be bringing their loaves to Kimi Nomu for a special one-day collaboration before they open their own shop.
Let’s see what happens when their sourdough meets Japanese ingredients.
This time, we also have a special guest. MTCH™ will be joining with their ceremonial matcha, which will also appear in one of our desserts. A little secret for the day.
KOKOWINES will be pouring Japanese wines to drink alongside.
Come hang, drink, eat, and spend the day with us.
15 March 2026
📍 KIMI NOMU
